Berry Garden Fizz
Bubbly, fruity and just a little mischievous—vodka, elderflower, Prosecco, strawberry & basil served over ice
5 St Mary’s Street55.9502° N · 3.1846° W
Here, for a while
A room with a little history
Set between the Royal Mile and Holyrood, our cafe is a warm pause in the rhythm of the Old Town — built around good produce, careful coffee and generous hospitality.
Our storyOld Town · Edinburgh
House favourites
£12.00
Cafe Edinburgh Waffle
Crispy bacon, a perfectly fried egg, golden hash brown & creamy avocado stacked on a waffle. Finished with a side of Hollandaise sauce
Eggs Royale
Lightly smoked beetroot - cured salmon gravadlax from a traditional smokehouse in Linlithgow, caperberries & silky Hollandaise sauce
Bacon & Horseradish
Crisp grilled bacon and tender artichokes layered with peppery rocket and creamy horseradish sauce, all on perfectly toasted bread
Scottish Experience
A slice of Macsween haggis, Stornoway black pudding & a dram of our whisky of the month (or an Irn-Bru for a non-alcoholic option)
Steak & Ale Pie
Slow-cooked, tender steak simmered in a rich ale gravy, encased in a golden shortcrust pastry. Served with triple-cooked chunky chips, buttered garden peas, corn ribs and a creamy peppercorn sauce — a hearty Scottish classic
Full Scottish Stack
A hearty Scottish feast to start your day! Macsween Haggis, Stornoway black pudding, bacon, Lorne sausage, beans, egg, hash brown, potato scone, tomato & toast
Porridge
Creamy oats with morello cherry compote & oat crumble
A glimpse inside
Light, stone & slow mornings
Kind words
From our tables
“The kind of place you hope to find down an Old Town close — beautiful coffee, no rush, and the warmest welcome.”
Maya R.
“Exceptional brunch and a room full of character. The poached eggs and cardamom bun are worth the walk up the hill.”
Euan M.
“We ducked in from the rain and stayed all afternoon. Thoughtful staff, gorgeous light and truly excellent espresso.”
Sofia L.
“A calm pocket in the heart of Edinburgh. The local pale ale and late-afternoon atmosphere are hard to beat.”
Daniel K.